Get your veggies with this hearty basil tomato soup. Try it with a fresh, warm quesadilla or grilled cheese sandwich.
*1 large onion
*2 Tbs. olive oil
*28 oz. can of whole tomatoes
*6 oz. can tomato paste
*14 oz vegetable or chicken broth
*2 Tbs. basil pesto (fresh recipe found here)
*1 Tbs. dried parsley
*1 Tbs. dried basil
*1/4 c. grated Parmesan cheese
Saute onion in olive oil. Combine all ingredients in crock pot and cook on low for 3-4 hours. Top with more Parmesan cheese or cheddar cheese.