Parmesan and Basil Pesto

This recipe is one of our summer favorites! Spread it on tomatoes slices, bake until sizzling, and load it into a pita with some Parmesan or mozzarella cheese…Delicious!!!

1 cup fresh basil (Great straight from the garden!)

1 cup fresh parsley (Ditto…)

1/4 cup walnut halves

1 clove garlic

2 Tbsp. grated Parmesan cheese

Salt and pepper to taste

1/2 c. extra virgin olive oil

*Mix all ingredients in a blender until smooth. Keep in the refrigerator after preparing.


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