Parmesan and Basil Pesto

This recipe is one of our summer favorites! Spread it on tomatoes slices, bake until sizzling, and load it into a pita with some Parmesan or mozzarella cheese…Delicious!!!

1 cup fresh basil (Great straight from the garden!)

1 cup fresh parsley (Ditto…)

1/4 cup walnut halves

1 clove garlic

2 Tbsp. grated Parmesan cheese

Salt and pepper to taste

1/2 c. extra virgin olive oil

*Mix all ingredients in a blender until smooth. Keep in the refrigerator after preparing.

Advertisements

One thought on “Parmesan and Basil Pesto

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s