Oatmeal-To-Go Muffins

These little muffins are a great way to get in your daily bowl of oatmeal without the time and hassle of morning preparation. Simply grab and go! They’re great for an after-school snack for the kids as well! Oh, and did I mention that they’re delicious?

Ingredients:

*1 egg
*2 cups of your favorite flavor of instant oatmeal (or you can use 2 cups of rolled oats).
*1 cup apple sauce
*1/2 cup plain yogurt
*1/4 cup milled flax seed
*8 packets Stevia sweetener
*1 Tbsp cinnamon
*2 tsp baking powder
*1 Tbsp vanilla
*3/4 tsp salt
*1 Tbsp naturally sweetened jelly or preserves

Directions:

Preheat oven to 350 degrees. Mix all ingredients until the mixture is moist. Scoop into greased muffin liners. Place in oven and bake for 25-30 minutes or until a toothpick comes out clean. Allow muffins to cool before eating. Makes 9 muffins. Approximately 115 calories/ 2.9 g fat each.

Recipe adapted from Sugar Free Mom.

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