*1 cup chopped onion
*1/2 cup broth (veggie, chicken, or beef)
*1 tsp dried parsley
*1/4 Tsp dried basil
*1/4 tsp paprika (smoked paprika is great!)
*salt and pepper to taste
*Chicken or beef soaked in Braggs liquid amino acids
-Simmer first 6 ingredients on medium heat until onion appears tender (5-10 minutes).
-Remove soup from stovetop, place it in an oven-proof container, and broil on high for 3-5
-If using chicken or beef, cook soaked meat until done, chop, and add to onion soup.
(The Braggs liquid amino acid is not essential but I highly recommend it as a marinade!)
-Add cracker crumbs as topping.
(Beef and chicken version not pictured.)
This recipe is for 1-1c. serving. Simply double, triple, etc. this recipe to accommodate the number of servings needed.