PB and Banana Snackers

If you’re looking for a healthy way to fill the kids’ bellies after school (or to have a healthy indulgence of your own), these delicious little cookies are just the ticket! With NO eggs and only natural sweeteners (banana and maple syrup), it’s a treat you won’t mind giving to your whole family! Makes 24-30 cookies.


3 ripe bananas, mashed

1 tablespoon vanilla

1/2 cup natural peanut butter

4 tablespoons maple syrup

2 cups rolled oats

1/2 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon cinnamon, 2 tsp cocoa powder, or desired amount of raisins (optional)


1.Preheat oven to 350F.

2.. Mix mashed bananas, vanilla, peanut butter, and maple syrup in a large bowl with a
hand mixer until smooth.

2. In a medium bowl, combine the oats, whole wheat flour, baking powder, salt, and
optional cinnamon or cocoa powder.

3. Thoroughly mix dry ingredients into wet ingredients.

4. Place tablespoon-sized scoops of batter onto a greased cookie sheet.
Cook for 15 minutes in a preheated oven.

Woot! You’re done! Enjoy, enjoy, enjoy!!!

This recipe was adapted from www.luxhippie.tumbler.com.


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